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Descripción

High Quality Content by WIKIPEDIA articles! Walnut oil is oil extracted from Persian walnuts.Walnut oil is edible and is generally used less than other oils in food preparation, often due to high pricing. It is light-coloured and delicate in flavour and scent, with a nutty quality. Although sometimes used for pan frying, most chefs do not use walnut oil for high temperature cooking, as heating can remove some of the oil's flavour & nutrition and produce a slight bitterness; instead it is used primarily as an ingredient in cold dishes such as salad dressings, where its flavour more easily comes through. In addition, the antioxidants present in the oil are easily destroyed in cooking. Most walnut oil is produced in France[citation needed], though there are also producers in Australia, New Zealand and California.

Contribuyente

Editor Lambert M. Surhone

Editor Mariam T. Tennoe

Editor Susan F. Henssonow

Información

DUIN CRIQCRSJBK0

GTIN 9786131968242

Idioma Inglés

Número de páginas 96

Product type Libro de bolsillo

Walnut Oil

Lambert M. Surhone

36,32 €

Vendedor: Dodax EU

Fecha de entrega: entre miércoles, 18. diciembre y viernes, 20. diciembre

Condición: Nuevo

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36,32 €
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